Zodiac: The Eco-Thriller Page 5

  “You got a light on that thing?”

  I laughed. “Since when are you the type to worry about that?”

  “It's dangerous, man. You're invisible.”

  “I just assume I'm not invisible. I assume I'm wearing fluorescent clothes, and there's a million-dollar bounty going to the first driver who manages to hit me. And I ride on that assumption.”

  Sometimes it's nice to get away from the East Beirut ethnic atmosphere of the city and hang out in a bar where all the toilets flush on the first try and no one has ever died. We go to a place in Watertown, right across the river from our house, where there's a bar called the Arsenal. Character-free, as you'd expect in a shopping mall. But it's possible for a bar to have too much character, and there were a lot of bars like that in Boston. Right across the mall was a games arcade, which made the Arsenal even better. Into the bar for a beer, across the mall for a few games of ski-ball, back for another beer, and so on. You could eat up a pretty happy, stupid evening that way.

  We ate up a couple of hours. I won about three dozen ski-ball tickets. Checked through the junk mail. I get a lot of junk mail because I own stock in hundreds of corporations - usually one share apiece. That puts me on the shareholder mailing lists, which can be useful. It's a hassle; I have to do it under as assumed name, through a P.O. box, paid for with money orders, so people can't ambush me on TV for some kind of conflict of interest.

  I leafed through Fotex's annual report; a lot about their shiny new cameras, but nothing at all about toxic waste.

  Also picked up some corporate news from a newsletter: it seemed that Dolmacher had a new boss. The founder/president of Biotronics had “resigned” and been replaced by a transplant from the Basco ranks. There were photos of the founder - young, skinny, facial hair - and the new guy, a Joe Palooka type in yuppie glasses. Typical story. The people who founded Biotronics, bright kids from MIT and B.U., were chucked out to make room for some chip-off-the-old-monolith.

  Bartholomew started a long-distance flirtation with some pert little sociology-major type who'd probably driven her Sprint over here from Sweetvale College, looking for Harvard students or chip designers, but that romance died as soon as she noticed he was covered with something that looked remarkably like dirt. Bart worked in a retread business. All day long he picked up tires and flung them onto heaps, and by five o'clock he was vulcanized.

  When it was time, I hauled my bike out of Bart's van and crossed the river into Brighton - a kind of small Irish panhandle that sticks way out to the west of Boston proper - then followed back streets and sidewalks due east until I was in Allston, part of the same panhandle, but scruffier and more complicated. For example, here lived many of the Asian persuasion. If you judged from restaurants alone, you'd conclude that the Chinese dominated, that the Thais were catching up fast and that the Vietnamese ran a distant third. But I don't think that's true at all. The Vietnamese are just more discriminating when it comes to starting restaurants. The Chinese and the Thais, and for that matter the Greeks, print up menus automatically as soon as they get into the city limits; it's like a brainstem function. But the Vietnamese tend to be hard-luck cases to begin with, and they have a fastidious, catlike attitude about their chow. Maybe they got it from the French. To them, Chinese is gooey and greasy while Thai is monotonous - all that lemon grass and coconut milk. The Vietnamese cook for keeps.

  Hoa's location was awful. In Boston, where landlords are as likely to carry gasoline cans as paint cans, all other buildings like this had long ago been reduced to smoking holes. It was a solo Italianate monster that rose like a tombstone beside the Mass Pike, facing Harvard Street. Parking was no problem, though there was some question as to whether your car would still be there when you got out. The inside was bare and bright as a gymnasium, containing a dozen mismatched tables with orange oilcloth thumbtacked onto them. The decor was beer signs, depressing photographs of old Saigon and framed restaurant reviews from various newspapers, favoring phrases like “this Pearl is a diamond in the rough” and “surprising discovery by the Pike” and “worth the trip out of your way.”

  For the first couple months I had the feeling I was supporting this place singlehandedly by insisting that we hold large GEE luncheon meetings here. Then, after those reviews came out, it was “discovered” by Harvard Biz hopefuls who came to worship at the shrine of Hoa's entrepreneurial spirit. So I no longer felt like Hoa's kids would go hungry if I didn't eat there three times a week. But when people hemmed and hawed about where to eat, the Pearl was still my choice.

  I carried my bike inside the front door, a privilege earned by steady patronage. Hoa and his brother thought it was outlandish that I, a relatively well-to-do American, rode around on a bike. I might as well have insisted on wearing a conical hat and black pajamas. They drove cars exclusively, scabrous beaters that got stolen or burned several times a year.

  Once through the vestibule, I checked out my fellow diners. The man in circular glasses, with a one-inch-thick alligator briefcase? No, this was not the GEE frogman. Nor the five Asians, efficiently snarfing down something that wasn't on the menu. The three blue-haired Brighton Irish ladies, still flabbergasted by the lack of handles on the teacups? Not likely. But the mid-thirties unit, seated under a blurry photo of the statue of the marine, hair to his shoulders, Nicaraguan peasant necklace, bicycle helmet on the table, now this was a GEE frogman. Though at the moment he was interrogating Hoa's brother, in half-forgotten Vietnamese, about what kind of tea this was.

  “Hey, man,” he said when he saw me, “I recognize you from the '60 Minutes', thing. How you doing?”

  “Tom Akers, right?” I sat down and moved his bike helmet to the floor.

  “Yeah, that's right. Hey, this is a great place. You hang out here?”

  “Constantly.”

  “What's good?”

  “All of it. But start with the Imperial Rolls.”

  “Kind of pricey.”

  “They're the best. All the other Vietnamese places wrap their rolls in egg-roll dough. So it's just like a Chinese roll. Here they use rice paper.”

  “Outstanding!”

  “It's so delicate that most restaurants won't fuck with it. But Hoa's wife has the touch, man, she can do it with her toes.”

  “How's their fish stuff? I don't eat red meat.”

  My recommendation - Ginger Fish - got stuck on the way out. It was a mound of unidentifiable white fish in sauce.

  I was ashamed to be thinking this. Hoa, the man who barely broke even on his egg rolls because of the rice paper, wouldn't serve bottom fish to his customers. I am, I reconsidered, an asshole.

  “It's all good,” I said. “It's all good food.”

  Tom Akers was a freelance diver, working out of Seattle, who did GEE jobs whenever he had a chance. When I needed some extra scuba divers, the national office got hold of him and flew him out. That's standard practice. We avoid taking volunteers, since anyone who volunteers for a gig is likely to be overzealous. We prefer to send out invitations.

  Normally we'd have flown him straight to Jersey, but he wanted to visit some friends in Boston anyway. He'd been hanging out with them for a few days, and tonight he was going to crash at my place so we could get a fast start in the morning.

  “Good to see you again,” Hoa was saying, having snuck up on me while I was feeling guilty. He moved soundlessly, without displacing any air. He was in his forties, tall for a Vietnamese, but gaunt. His brother was shorter and rounder, but his English was poor and I couldn't pronounce his name. And I can't remember a name I can't pronounce.

  “How are you doing, Hoa?”

  “You both ride your bike?” He held his hands out and grabbed imaginary handlebars, grinning indulgently, eyeing Tom's helmet. Double disbelief: not one, but two grown Americans riding bicycles.

  As it turned out, he wanted to encourage Tom to move his bike inside where it wouldn't get ripped off. There wasn't room in the vestibule so Tom put it around back just inside the kitc
hen door.

  “Lot of activity out in the alley, man.”

  “Vietnamese?”

  “I guess so.”

  “They're always coming to the back door for steamed rice. Hoa gives it out free, or for whatever they can pay.”

  “All right!”

  We had a five-star meal for about a buck per star. I had a Bud and Tom had a Singha beer from Thailand. I used to do that - order Mexican beers in Mexican places, Asian beers in Asian joints. Then Debbie and Bart and I sat down one hot afternoon and she administered a controlled taste-test of about twelve different imported brands. It was a double-blind test - when we were done, both of us were blind - but we concluded that there wasn't any difference. Cheap beer was cheap beer. No need to pay an extra buck for authenticity. Furthermore, a lot of those cheap importeds got strafed in the taste test. We hated them.

  Hoa's brother was our waiter. That was unusual, but Hoa had his hands full babysitting the three biddies. Also, he had to chew out an employee in the back room; fierce twanging Vietnamese cut through the hiss of the dishwashers. Tom liked the food, but got full in a hurry.

  “You want doggy bag for that?” Hoa's brother said.

  “Aw, sure, why not.”

  “Good.” He eyed us for a minute, fighting with his shyness. “I hate when people come, eat little, then I got throw food in dumpster. Make me very mad. Lot of people could use. Like the blacks. They could use. So I get mad sometime you know, and talk to them. Sometime, I talk about Ethiopia.”

  He left us to be astounded. “Man,” Tom said, “that guy's really into it.”

  The busboy, emerging from the back, had obviously been at the quiet end of Hoa's tantrum. I guessed he'd spent most of his life in this country; he had an openly sullen look on his face, and loped and sauntered and jived between the tables. When he came out of the kitchen, we locked eyes again, for the second time that day. Then he glanced away and his lip curled.

  There's a certain look people give me when they've decided I'm just an overanxious duck-squeezer. That was the look. To get through to this guy I'd somehow have to prove my manhood. I'd have to retain my cool in some kind of life-threatening crisis. Unfortunately such events are hard to stage.

  We were staging one in Blue Kills, but it wouldn't make the Boston news. That was part of the GEE image: to take chances, to be tough and brave, so that people wouldn't give us the look that Hoa's busboy was giving me.

  He didn't know that he was getting fucked coming and going. Basco and a couple of other companies had rained toxic waste on his native land for years. Now, here in America, he was eating the same chemicals, from the same company, off the floor of the Harbor. And Basco was making money on both ends of the deal.

  “What're you thinking about?” Tom asked.

  “I hate it when people ask me that fucking question,” I said. But I said it nicely.

  “You look real intense.”

  “I'm thinking about goddamn Agent Orange,” I said.

  “Wow,” he said, softly. “That's what I was thinking about.”

  Tom followed me back across Allston-Brighton and home. I had to ride slow because I was taking my guerrilla route, the one I follow when I assume that everyone in a car is out to get me. My nighttime attitude is, anyone can run you down and get away with it. Why give some drunk the chance to plaster me against a car? That's why I don't even own a bike light, or one of those godawful reflective suits. Because if you've put yourself in a position where someone has to see you in order for you to be safe - to see you, and to give a fuck - you've already blown it.

  Tom mumbled a few things about paranoia, and then I was too far ahead to hear him. We had a nice ride through the darkness. On those bikes we were weak and vulnerable but invisible, elusive, aware of everything within a two-block radius. A couple of environmental extremists in a toxic world, headed for a Hefty bag and a warm berth in the mother ship.

  Zodiac

  6

  WE INVADED the territory of the Swiss Bastards shortly before dawn. At sea we had three Zodiacs, two frogmen, a guy in a moon suit, and our mother ship, the Blowfish. We had a few people on land, working out of the Omni and a couple of rented vehicles. Our numbers were swelled by members of the news media, mostly from Blue Kills and environs but with two crews from New York City.

  At about three in the morning, Debbie had to shake a tail put on us by the Swiss Bastards' private detectives. There was nothing subtle about the tail, they were just trying to intimidate. Tanya, our other Boston participant, was driving the car and Debbie was lying down in the back seat. Tanya led the tail onto a twisting road that wasn't sympathetic to the Lincoln Town Car following them. She thrashed the Omni for five minutes or so, putting half a mile between herself and the private dicks, then threw a 180 in the middle of the road - a skill she'd learned on snowy Maine roads last February while we were driving up to Montreal to get some French fries. Debbie jumped out and crouched in the ditch. Tanya took off and soon passed the Lincoln going the other way. The private dicks in the Lincoln were forced to make an eleven-point turn across the road, then peeled out trying to catch up with her.

  Debbie walked a couple hundred yards and located the all-terrain bicycle we'd stashed there previously. It was loaded with half a dozen Kryptonite bicycle locks, the big U-shaped, impervious things. She rode a couple of miles, partly on the road and partly cross-country, until she came to a heavy gate across a private access road. On the other side of the gate was a toxic waste dump owned by the Swiss Bastards, a soggy piece of ground that ran downhill into an estuary that in turn ran two miles out to the Atlantic. The entire dump was surrounded by two layers of chainlink fence, and this gate was a big, heavy, metal sucker, locked by means of a chain and padlock. Debbie locked two of the Kryptonites in the middle, augmenting the Swiss Bastards' chain system, then put two on each hinge, locking the gates to the gateposts. In the unlikely event that an emergency took place on the dump site, she stuck around with the keys so that she could open the gates for ambulances or fire trucks. We aren't careless fanatics and we don't like to look as though we are.

  I was on the Blowfish, explaining this gig to the crew. Jim, the skipper, and hence their boss, was hanging around in the background.

  Jim does this for a living. He lives on the boat and sails back and forth between Texas and Duluth; along the Gulf Coast, around Florida, up the Atlantic Coast, down the St. Lawrence Seaway into the Great Lakes, and west from there. Then back. Wherever he goes, hell breaks loose. When GEE wants an especially large amount of hell to break loose, they'll bring in professional irritants, like me.

  Jim and his crew of a dozen or so specialize in loud, sloppy publicity seeking. They anchor in prominent places and hang banners from the masts. They dump fluorescent green dye into industrial outfalls so that news choppers can hover overhead and get spectacular footage of how pollution spreads. They blockade nuclear submarines. They do a lot of that antinuclear stuff. Their goal is to be loud and visible.

  Myself, I like the stiletto-in-the-night approach. That's partly because I'm younger, a post-Sixties type, and partly because my thing is toxics, not nukes or mammals. There's no direct action you can take to stop nuclear proliferation, and direct action to save mammals is just too fucking nasty. I don't want to get beat up over a baby seal. But there are all kinds of direct, simple ways to go after toxic criminals. You just plug the pipes. Doing that requires coordinated actions, what the media like to describe as “military precision.”

  This crew doesn't like anything military. In the Sixties, they would have been stuffing flowers into gun barrels while I was designing bombs in a basement somewhere. None of them has any technical background, not because they're dumb but because they hate rigid, discipline thinking. On the other hand, they had sailed this crate tens of thousands of miles in all kinds of weather. They'd survived a dismasting off Tierra del Fuego, blocked explosive harpoons with their Zodiacs, lived for months at a time in Antarctica, established a beachhead on the Si
berian coast. They could do anything, and they would if I told them to; but I'd rather they enjoyed the gig.

  “These people here are environmental virgins,” I said. We were sitting around on deck, eating tofu-and-nopales omelets. It was a warm, calm, Jersey summer night and the sky was starting to lose its darkness and take on a navy-blue glow. “They think toxic waste happens in other places. They're shocked about Bhopal and Times Beach, but it's just beginning to dawn on them that they might have a problem here. The Swiss Bastards are sitting fat and happy on that ignorance. We're going to come in and splatter them all over the map.”

  Crew members exchanged somber glances and shook their heads. These people were seriously into their nonviolence and refused to take pleasure in my use of the word “splatter.”

  “Okay, I'm sorry. That's going a little far. The point is that this is a company town. Everybody works at that chemical factory. They like having jobs. It's not like Buffalo where everyone hates the chemical companies to begin with. We have to establish credibility here.”

  “Well, I forgot to bring my three-piece suit, man,” said one of the antisplatter faction.

  “That's okay. I brought mine.” I do, in fact, have a nice three-piece suit that I always wear in combination with a dead-fish tie and a pair of green sneakers splattered with toxic wastes. It's always a big hit, especially at GEE fundraisers and in those explosively tense corporate boardrooms. “They're expecting, basically, people who look like you.” I pointed to the hairiest of the Blowfish crew. “And they're expecting us to act like flakes and whine a lot. So we have to act before we whine. We can't give them an excuse to pass us off as duck squeezers.”

  There was a certain amount of passive-aggressive glaring directed my way; I was asking these people to reverse their normal approach. But I was directing this gig and they'd do what I asked.

  “As usual, if you don't like the plan, you can just hang out, or go into town or whatever. But I'll need as many enthusiasts as I can get for this one.”